Meet Thaûma™
The world’s most potent sweetener and flavor modifier
What is Thaûma™?
Economical
Natural sweeteners are growing at 2X the rate of artificial sweeteners. The leading natural sweeteners face the same four walls:
Good solubility
Plant-based
Regulatory Approved
Consumer aligned
Thaûma™ as a natural sweetener.
Enhances overall sweetness perception
Compatible with natural and protein sweeteners
Significant cost in use reduction vs. natural sweeteners alone
Improves solubility
Thaûma™ as a flavor modifier.
Improves overall flavor balance when blended with other natural sweeteners – offsets undesirable flavors
Improves mouthfeel and temporal profile
Enhances the saltiness flavor, ideal for reduced sodium claims
Enhances sourness, reducing the need for citric acid, and reduce bitterness.
A universal co-sweetener,
Thaûma™ can improve the taste, solubility, and cost of natural sweeteners, including monk fruit, stevia, and brazzein.
Thaûma™ improves the taste of monk fruit
Thaûma™ offsets the defect of monk fruit, the most undesirable factor, significantly lowers ‘fruity’ notes, without changing the temporal profile.
Thaûma™ improves the solubility of stevia
Reb M has low solubility. Thaûma™ improves the solubility of Stevia for syrup and concentrate applications.
Thaûma™ can significantly reduces cost of Stevia while boosting performance.
Blending with Thaûma™ can triple the sweetness capacity, while reducing costs by up to 50%!
Partner with us
Nambawan works with leading food and beverage companies to develop future natural sweetener solutions. If scale, taste, and clean-label matter to your next product, let’s have a conversation.